BEGIN:VCALENDAR VERSION:2.0 PRODID:-//jEvents 2.0 for Joomla//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VTIMEZONE TZID:America/New_York X-LIC-LOCATION:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:19700308T020000 RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:19701101T020000 RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:d63b99d95432a0c7a5b32a2756f023cf116 CATEGORIES:Webinars SUMMARY:Fabulous Food for Funerals; Catering the Funeral Experience DESCRIPTION:
February 28 | 3 PM EST | Justin P. Zabor, CFSP, The Zabor Funeral Home p>
CE Approved: APFSP, Indiana, Florida, North Carolina, New Jersey, Georgia and Ohio (Visit ogr.org/ces for more details)
The sharing of a meal is a universal expression of caring and comfort. So w hy don’t more funeral homes utilize this valuable extension of our services ? Justin’s mouth-watering presentation is served in 4 Courses. In Part 1: “ May I take your drink order?” You will be introduced to catering services a s part of the funeral experience. Part 2: “Would you care for an appetizer? ” Poses the question, “To Serve or not to Serve?” Part 3: “Here is your ent rée…” Contains the meat of profit vs. cost analysis. Finally, Part 4, “How about some dessert…” Illustrates how catering services can make a positive addition to your bottom line.
DTSTAMP:20240328T093020 DTSTART;TZID=America/New_York:20230228T150000 DTEND;TZID=America/New_York:20230228T160000 SEQUENCE:0 TRANSP:OPAQUE END:VEVENT END:VCALENDAR